![]() ![]() Each recipe has been absolutely amazing I can’t wait to try so many more!īrittany specializes in not only paleo recipes, but she also does dairy-free, egg-free, nut-free, and even sugar-free recipes too! She really makes anything possible! She has a huge passion for creating recipes that are allergen-free (as she has food allergies herself), so that anyone can have that special treat and not feel terrible afterwards.īrittany makes it possible for anyone to have their cake (and bread) and eat it too! So far I’ve made the Parker House Dinner Rolls, Honey “Cornbread” Muffins, Chili (her book isn’t just bread!) and English Muffins. She gives both gram and cup measurements, so you have your choice of which you prefer to use. The recipes are unlike any other paleo recipes I’ve ever made, they’re truly incredible and taste just like the original, except better!īrittany made her recipes so easy to follow that even the non-baker (like yours truly) won’t have a single glitch in the kitchen. Brittany doesn’t settle for anything less than perfection, and it’s easy to tell when you try her recipes for yourself. It’s easy to see the love that was put into each page of this book, and I can hardly begin to imagine all of the labor that it took to create these recipes. ![]() ![]() When I saw this book arrive in the mail, I immediately ripped open the packaging and checked out all of the awesomeness that this book contains! This book is truly going to change so many lives. It’s officially the release day for Brittany Angell’s new book – Every Last Crumb! To celebrate, I’m giving away a copy of her amazing cookbook (see the very bottom of this post for the rules) and sharing Brittany’s recipe for her English Muffins that I just made into eggs benedict for breakfast this morning! ![]()
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